The colour of the 2018 Gamay is reminiscent of dark cherry/candy apple red with a slight purple hue. On the nose, you have wonderful array of fruity aromas consisting of black raspberry, cranberry and pomegranate supported by notes of black pepper, red liquorice and white flowers. On the palate, these flavours are joined by notes of dark plum, spicy cigar box, and delicate lashings of vanilla bean. Texturally, the palate is full and mouth-coating, but very soft and elegant, with a long finish. The 2018 Gamay will pair well with many lighter dishes such as pork, duck, turkey (with cranberry sauce), and tomato-based pasta dishes, and dinner parties with your friends.