Hues of ripe nectarines plunge into the glass. Sultry aromas of fresh strawberries & rhubarb combine with an enticing hint of vanilla. A robust palate of cranberries and snappy citrus notes is well-balanced with delicate floral notes. A flawless summer sipper perfect for enjoying under the sun, on the beach, boat or barbecue.
The 2018 growing season was similar to 2017. Spring started off slowly and was wetter than average. 2018 found the vineyards two weeks behind our normal bud burst. Once the warmer weather arrived mid-spring, it caused the above average snow levels in the mountains to melt rapidly resulting in another year of flooding. The flooding did not wash any topsoil away and, after a challenging start, the end of spring weather conditions were perfect for an ideal fruit set. Once summer arrived, it was hot and dry which tested our vineyard crews to pay close attention to irrigation regimes and leaf-to-fruit ratios. The vineyards soaked up the summer sunshine; meticulous farming and careful yield management allowed the grapes to fully ripen on the vine. September was wet. After each rainfall, the tractors were driven down the vineyard rows to blow the water off the vines and fruit ensuring there was no opportunity for mold to develop. A beautiful autumn saw the perfect weather to allow the fruit to catch up after a wet September.
Merlot and Malbec bunches were hand picked and sorted in the vineyard. The extracted juice from the crushed grapes was left on skins for four hours, then cold settled and fermented at 15ºC to preserve the bright fruit flavours. The yeast consumed most of the grape sugars leaving 1.4 g/l and yielding a wonderfully rich dry rosé.