Fitz Brut is our signature Cuvée, which is a French term for blend. Our first vintages were made with a combination of Pinot Noir and Chardonnay, but as of 2015, also a hint of Meunier.
We take a vintage approach to our Brut much like the grower Champagnes of France where we adjust the blend percentages from vintage to vintage and strive to evoke a clear statement on the year, terroir and people who contributed to the wine’s development. Fitz Brut spends no less than 24 months aging on lees.
92 Points, Beppi Crosariol (The Globe and Mail) - "Aged for 24 months on the lees, it displays excellent concentration and layering, with big notes of orchard fruit and bread..." (November 2018)