Crafted with home-grown heritage apples, Rumrunner’s apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels for a minimum of six months. Aromas of brown sugar and rum show the complexity of this semi-dry sparkling cider. Delicious cold, or mulled and heated with butter, Rumrunner pairs well with steak, Caribbean and Moroccan food.
Aromas, flavours: Reminiscent of Prosecco; delicate; hint of floral and herbaceous notes
Acid/sweetness: Mellowed acidity, off-dry.
Mouthfeel: Minimal astringency, slight creaminess.