The Dalmore 12-year-old, with its intricate aromas and flavours, is recognized as a whisky with character far beyond its age. Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish. One half remains in the bourbon barrels, while the other is transferred to exclusive 30-year-old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this phenomenal whisky. Aroma: Citrus fruits, chocolate and aromatic spices. Palate: Citrus, oloroso sherry, vanilla pod. Finish: Roasted coffee and chocolate.