The vines for this classic Bordeaux-style blend undergo select leaf removal, which exposes the grape bunches to sunshine, softening tannins and increasing the development of more complex and mature fruit flavours.
This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot is combined before aging to ensure full integration of flavours. Rounded by full malolactic fermentation and aged to perfection, it is treated with an equal split of American and French oak
Loaded with plum, currant and spicy notes, this fresh and lively red wine is ready for drinking upon release, but is also age-worthy. It achieves balance with contrasting components: the Cabernets bring tannins that give structure and body, the Merlot brings juicy fruit, and it’s all supported by a judicious touch of oak. Enjoy with grilled sirloin steak, fall-off-the-bone ribs, or with a burger