Cabernet Sauvignon 72 %
Carmenère 20 %
Cabernet Franc 8 %
Classic and elegant with aromas of red fruits, plums, and cherries intermingled with notes of tobacco and vanilla that lend tremendous complexity. Intense and well structured with ripe tannins. This is an enveloping wine with magnificent fruit expression reflected in its long, broad finish. Pair with aged cheeses, grilled red meats, pork, and well-seasoned dishes.
The grapes were crushed and fermented in stainless steel tanks for 7 days at 86ºF (30ºC) followed by a 6-day post-fermentation maceration. Once the malolactic fermentation was complete, each variety was aged separately in a special selection of barrels for 10 months for greater structure and complexity. After making the final blend, the wine was returned to the barrels for another 4 months to round out the blend and obtain an extraordinary and distinguished blend.