Negroamaro, Syrah and Cabernet. Intense deep ruby red. Wild berries on the nose, red flowers, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling, with a great persistence. 98 points Luca Maroni.
First courses with meat sauce, polenta, grilled meat, buffalo stews and medium aged cheeses. Serving temperature 16/18° C.
Puglia has a Mediterranean climate with warm summers, mild winters and quite little rainfall. The number of sun-hours ensures that the fruits grow well during the summer months. The relative humidity can increase significantly in the autumn.
Red land rich in organic substances.
Hand harvest of the dried grapes on the plant, long fermentation with maceration at controlled temperature, then maturation in steel tanks.