- View: intense yellow, golden reflections.
- Nose: intense and complex aromas of candied citrus, white fruit, flowers, toasted notes.
- Mouth: Fresh attack, followed by a pleasant matter, fatty, fully, with finesse, elegance, remarkable length, both complex and full time.
GRAPES: Pinot Noir, Pinot Meunier, Chardonnay, Arbane, Pinot Blanc and Petit Meslier.
PREPARATION: alcoholic fermentation in Burgundy second and third wine
WINE PAIRING: pork, blue fish (salmon and tuna), shellfish, tender and creamy cheeses.