Potato Skins
Made at Swans Pub with crispy russet potatoes, Haus Sausage chorizo verde, cheddar, monterey jack, pickled red onion, and green onion
Our Potato Skins are 6 halves to an order, par cooked, vacuumed sealed, and frozen for home cooking. To cook the potato skins set your oven to 400 degrees and cook until properly melted and crispy, or in the area of 15 minutes.
Gluten free
NOT dairy free