Winemaking: Organically farmed Cabernet Franc from Sekhon Vineyard in Osoyoos our Rosé was hand harvested in October 2017 and macerated on skins for 17 hours. The wine was then basket pressed and underwent Wild/Indigenous Alcoholic fermentation in stainless steel tanks where it aged on gross lees for 5 months prior to being bottled unfined.
(due to the lack of chemical manipulations our wines may appear cloudy or contain sediments, this is not a fault. Please store in a cool place)
Tasting Notes: Take a picture of it, make sure the sun is glinting brightly off the beautiful glass and bottle, splash it up into the air a bit, type #adifferenttypeofwinery into the caption, smile, be happy, and appreciate the intricate delicacies. We beg you to convince us this is not your new favourite Rosé.
Aging Vessel: Stainless Steel