Our flagship white wine is a classic Bordeaux blend of Sauvignon Blanc and Semillon. It is a wine of grace, elegance and age-worthy structure.
Light golden in the glass.
Intense aromas of grapefruit, lemon curd and meadow grasses.
The palate shows an array of flavours: lemon zest, ripe grapefruit, Anjou pear, pineapple and wisps of wood smoke all tied together with bright, crisp citrus acidity. On the palate the wine is full and rich with a softness resulting from sur-lie ageing. A lovely saline minerality strings it all together, through to the long finish.
Each vineyard block was separately harvested, by hand, at peak maturity. The grapes were whole-cluster pressed, and then fermented entirely in barrel (60% French oak puncheons, 40% stainless steel barrels) with the majority undergoing only wild, spontaneous fermentation. One third of the barrels were also allowed to undergo wild malolactic fermentation. All lots were barrel aged for nine months, on the lees, with lees stirring. The final wine was created by blending together just the very best barrel lots, in order to create a wine of true complexity and elegance.
This is a seafood wine par-excellence, but roast chicken or herb-crusted pork would be excellent too. Enjoyable now, this is a wine which will develop an added sense of richness with age