Rich, dark and enticing. The aromatics deliversavory black pepperblended with dark floralaroma. Dark and decadent blueberry and blackberry cobbler. 23% Sangiovese blends in top provide a lift of lively acid.
All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90 °F. Maceration from 12 to 28 days, barrel aged 10 months